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toggle navigation give a gift donate join login who we are what we do get involved news discover near you shop go search contact us go login follow us: facebook twitter youtube who we are what we do get involved news discover near you shop give a gift donate join responsible seafood good fish guide online fish of the month recipes good fish guide app good fish finger guide good fish guide your guide to sustainable seafood search you can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood. our seas face a wide range of threats - click to expand our seas face a wide range of threats. climate change, pollution, habitat and biodiversity loss are all impacting our seas; plus 90% of global fish stocks are either fully or over-exploited. all these factors combined mean that urgent action is needed to restore the health of our seas. fish farming (aquaculture) is rapidly expanding to meet increasing demand for seafood, but if this is done badly it can also damage the environment and exacerbate these other problems. use the good fish guide to find out which fish are the most sustainable (green rated), and which are the least sustainable (red rated). make the right choice and reduce your impact – every purchase matters! find out more about our seafood work , including how we develop our seafood ratings , plus sustainable seafood recipes and more. our seafood work you searched for " " showing 1 - 15 of 144 species. results per page: 5 15 50 100 200 go « 1 (current) 2 3 4 10 » abalone haliotis discus hannai; haliotis tuberculata abalone (called ormer in france and elsewhere) are molluscs, belonging to a group of animals known as gastropods (the same group as whelks). abalone can be farmed on land in aquaculture systems that are enclosed, referred to as … read more "recirculating systems", which means that all water and waste are contained. abalone graze on seaweeds. as there are no environmental interactions and no depletion of resources for food this makes abalone a really sustainable seafood choice. abalone can be farmed on land in aquaculture systems that are enclosed, referred to as "recirculating systems", which means that all water and waste are contained. abalone graze on seaweeds for food. as there are no environmental interactions and no depletion of resources for food this makes abalone a really sustainable seafood choice. sustainability rating: info show 2 options for this fish close options method of production — farmed production country — ireland production method — recirculating system rating: info full details method of production — farmed production country — france production method — open water crate rating: info full details anchovy , anchovies engraulis encrasicolus as an oily fish, their strong flavour is used to add a kick to many dishes and sauces, including worcestershire sauce, and they are widely used in mediterranean cooking. anchovy fillets are generally packed in oil or salt and sold in jars … read more or tins. often used as a topping for pizza, caesar salads or just on toast. also in paste or rolled and accompanied with other foods such as olives. anchovy can also be processed into fish meal.they are small green fish with a silver stripe that gives them a bluish hue. a relative of the herring, they are a short-lived, schooling fish feeding on small fry (recently hatched fish) and plankton at the bottom of the food-chain. the bay of biscay fishery is a sustainable choice. the cantabrian sea (bay of biscay) purse seine anchovy fishery is certified by the marine stewardship council (msc) as sustainable. anchovy are a species with a low vulnerability and high resilience and as such can sustain high levels of fishing pressure. however, recruitment of young fish to the stock is affected by environmental factors including climatic fluctuations. if recruitment is low and fishing pressure too high the stock becomes vulnerable to collapse. anchovy are also a species at or near the base of the food chain and the impact of their large-scale removal on the marine ecosystem is poorly understood. sustainability range: info show 6 options for this fish close options method of production — caught at sea capture method — pelagic trawl capture area — north east atlantic (fao 27) stock area — bay of biscay stock detail — viii rating: info full details method of production — caught at sea capture method — purse seine capture area — north east atlantic (fao 27) stock area — bay of biscay stock detail — viii rating: info full details method of production — caught at sea capture method — ring net capture area — north east atlantic (fao 27) stock area — cornwall stock detail — viie,f,g and h rating: info full details method of production — caught at sea capture method — purse seine capture area — mediterranean and black sea (fao 37) stock area — turkey stock detail — all areas rating: info full details method of production — caught at sea capture method — purse seine capture area — central eastern atlantic (fao 34) stock area — northwest africa stock detail — morocco and mauritiania rating: info full details method of production — caught at sea capture method — purse seine capture area — north east atlantic (fao 27) stock area — atlantic iberian waters stock detail — ixa rating: info full details anchovy , peruvian, anchovies engraulis ringens as an oily fish, their strong flavour is used to add a kick to many dishes and sauces, including worcestershire sauce, and they are widely used in mediterranean cooking. anchovy fillets are generally packed in oil or salt and sold in jars … read more or tins. often used as a topping for pizza, caesar salads or just on toast. also in paste or rolled and accompanied with other foods such as olives. anchovy can also be processed into fish meal. they are small green fish with a silver stripe that gives them a bluish hue. a relative of the herring, they are a short-lived, schooling fish feeding on small fry (recently hatched fish) and plankton at the bottom of the food-chain. anchovy populations fluctuate largely because of environmental variability. it is important that their populations are maintained at an appropriate level because anchovy are a very important part of the food chain. their catches need to be appropriate to maintain an ecosystem balance. due to the last el nino, anchovy populations are low and therefore a suite of management measures have been implemented to ensure anchovy populations can rebuild. however, there needs to be more transparency in stock assessments and quotas need to be made more appropriate for predators of anchovy. sustainability range: info show 2 options for this fish close options method of production — caught at sea capture method — purse seine capture area — south east pacific (fao 87) stock area — peru stock detail — all areas rating: info full details method of production — caught at sea capture method — purse seine capture area — south east pacific (fao 87) stock area — chile stock detail — chile - small pelagic fishery regions v - x rating: info full details arctic char salvelinus alpinus a member of the salmonidae family (as are salmon and trout), arctic char (or charr) are both a freshwater and marine fish. they are native to the cold water of the arctic and sub-arctic, occupying coastal waters and lakes. it is also a … read more native species to scotland where is it found in deep, cold glacial lakes, as can be found in similar deep waters in the rest of the uk. it can reach sizes over 9kg but more typically are offered for sale at 1 -2 kg. land based farmed arctic char is a good choice to make when looking for an oily fish. the use of land based production systems addresses many issues of environmental concern that can be associated with farmed fish production. artic charr has a lower requirement for fish in its diet compared to other salmonid species and in uk and icelandic productio

URL analysis for goodfishguide.co.uk

https://www.mcsuk.org/goodfishguide/search//goodfishguide/search?name=&start=1&perpage=15&min=0&max=5&mp=all&cm=all&tof=all
https://www.mcsuk.org/explore-and-discover/
https://www.mcsuk.org/data/credits
https://www.mcsuk.org/goodfishguide/fish/878
https://www.mcsuk.org/goodfishguide/fish/879
https://www.mcsuk.org/goodfishguide/fish/630
https://www.mcsuk.org/goodfishguide/fish/877
https://www.mcsuk.org/goodfishguide/fish/506
https://www.mcsuk.org/who-we-are/
https://www.mcsuk.org/goodfishguide/fish/487
https://www.mcsuk.org/goodfishguide/search//#latest_news
https://www.mcsuk.org/goodfishguide/fish/772
https://www.mcsuk.org/goodfishguide/fish/777
https://www.mcsuk.org/goodfishguide/fish/779
https://www.mcsuk.org/goodfishguide/fish/778
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Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
goodfishguide.co.uk

Registrant:
Marine Conservation Society

Registrant type:
UK Registered Charity, (Charity number: 1004005)

Registrant's address:
Overross House
Ross Park
Ross-on-Wye
Herefordshire
HR9 7US
United Kingdom

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 26-Apr-2016

Registrar:
123-Reg Limited t/a 123-reg [Tag = 123-REG]
URL: http://www.123-reg.co.uk

Relevant dates:
Registered on: 07-Aug-2008
Expiry date: 07-Aug-2018
Last updated: 31-Jul-2016

Registration status:
Registered until expiry date.

Name servers:
ns.123-reg.co.uk 212.67.202.2
ns2.123-reg.co.uk 62.138.132.21

WHOIS lookup made at 22:19:24 17-Oct-2017

--
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Copyright Nominet UK 1996 - 2017.

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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS goodfishguide.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION Marine Conservation Society

TYPE
UK Registered Charity, (Charity number: 1004005)

ADDRESS
Overross House
Ross Park
Ross-on-Wye
Herefordshire
HR9 7US
United Kingdom
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 26-Apr-2016

DOMAIN

  SPONSOR 123-Reg Limited t/a 123-reg [Tag = 123-REG]

  CREATED 2008-08-07

  CHANGED 2016-07-31

STATUS
Registered until expiry date.

NSERVER

  NS.123-REG.CO.UK 212.67.202.2

  NS2.123-REG.CO.UK 62.138.132.21

  NAME goodfishguide.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED yes

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